A cutting board designed for confident everyday preparation
This board in solid olive wood combines a generous cutting surface with a peripheral juice groove in a warm, authentic silhouette. Prepare meat, fruit, vegetables or bread, then use the same expressive piece to present cheese, charcuterie or accompaniments at the table.
Four sizes for every preparation
Choose 30–32 cm for compact tasks, 35–37 cm for versatile everyday use, 40–42 cm for a generous surface, or 45–47 cm when you want more room for cutting and serving. Every size retains the same peripheral groove and handle-free silhouette.
A peripheral groove that keeps preparation under control
Say goodbye to a messy worktop: the groove retains juices from meat or fruit perfectly and also collects breadcrumbs around the central area. With no integrated handle, the board preserves a compact, continuous outline that moves naturally from preparation to presentation.
A unique piece with distinctive character
Olive wood is alive. Every board reveals its own lines, amber tones and natural contrasts. The overall shape, groove, design details and selected size remain true to the model, while the grain gives every piece its own singular character.
What your order includes
Your parcel includes one solid olive wood cutting board with a peripheral juice groove and no integrated handle in your selected size. (Please note: food, tableware, knives, containers and accessories shown in our lifestyle photographs are not included.)
Care advice for maximum longevity
To preserve the beauty of your olive wood year after year, wash the board by hand with a soft sponge and dry it immediately. Olive wood should not be left damp for long periods, so dishwashers and soaking must be avoided. When the wood looks dry or loses some of its lustre, apply a thin coat of food-safe oil, allow it to absorb for a few moments, then wipe away any excess thoroughly. This simple step nourishes the wood and revives the natural richness of its grain.





















Christophe V. (verified owner) –
La surface de travail est bien spacieuse et la rigole périphérique récupère tout le jus des rôtis.
Marion P. (verified owner) –
Très belle planche de cuisine. Elle reste parfaitement stable grâce à son poids.
Jean-Luc B. (verified owner) –
Parfaite pour la découpe de grosses pièces de viande. Le bois est très dur et marque très peu.
Chloé S. (verified owner) –
Superbe bois. Assez lourde à manipuler pour le lavage mais c’est le gage d’une vraie planche en olivier massif.
Jérôme M. (verified owner) –
Finition au top, bords bien adoucis et rainure claire. Très content de cet investissement.
Martine G. (verified owner) –
Elle ne quitte plus mon plan de travail. Un coup d’huile de temps en temps et elle reste impeccable.
Thibault D. (verified owner) –
La rigole est bien conçue et ne déborde pas. Vraiment idéale pour les préparations du dimanche.
Pascale R. (verified owner) –
Excellente qualité de bois d’olivier. Envoi rapide et très bien emballé.