Olive wood cutting boards
Fresh bread to slice, vegetables to prepare, cheeses to share: our olive wood cutting boards belong to the simple pleasures of cooking and gathering around the table. Choose a flat surface, a juice groove, a handle or a rectangular shape to suit the way you cook. Available individually, in duos or as serving sets, each board brings its own distinctive grain to the moments you enjoy.
Cutting Boards
Cutting Boards
Cutting Boards
Cutting Boards
Cutting Boards
Cutting Boards
Cutting Boards
Cutting Boards
Choosing a board for cutting, preparing or serving
Choosing a board starts with imagining the moments it will be part of. For an everyday supper, look for a surface that feels comfortable to work on and fits easily on your kitchen counter. At the table, a wooden cutting board can also hold bread, fruit, cheeses or charcuterie, depending on the design.
For an appetiser spread to share, a flat surface gives you room to arrange each bite your way. A handle makes the journey from kitchen to table easier, while a groove helps collect juices as you prepare. After working with raw ingredients, wash your board before arranging ready-to-eat food on it.
Flat surfaces, juice grooves and handles: comparing the designs
| Design | Surface and shape | Moments to enjoy |
|---|---|---|
| Cutting and serving board | Flat surface, without a groove or integrated handle | Prepare a meal, then serve bread, fruit or cheeses |
| Cutting board with juice groove | Groove around the edge | Slice while collecting juices from your preparation |
| Cutting board with groove and handle | Juice groove and integrated handle | Prepare in the kitchen, then bring the board to the table |
| Board with juice groove and handle | Groove around the edge and a handle | Move from preparation to serving with a handle |
| Charcuterie board with paddle handle | Flat surface without a groove, with a paddle-style handle | Bring together charcuterie, cheeses and bites to share |
| Rectangular cutting board with juice groove | Reversible rectangular shape with rounded corners | Prepare on one side, then turn the board over to suit your needs |
Which size suits your kitchen and your table?
Think about what you enjoy preparing, as well as the space you have in your kitchen. Several elongated designs come in lengths of 30–32, 35–37, 40–42 or 45–47 cm; each product page shows the sizes available for that model. Look at the width and the handle too, so your board feels comfortable to place, carry and use.
A large cutting board gives generous preparations or a shared spread more room. A smaller format may be easier to reach for every day, wash and put away. For rectangular boards, check the detailed dimensions on the product page and choose around your own cooking and serving habits.
One board, a duo or a serving set?
Do you like keeping one board for preparation and another for serving? The duo with juice groove and handle and the rectangular duo with juice groove give you two surfaces to use at the same time. Both boards in each duo come in the size you select.
For appetisers with friends or a table where everyone can help themselves, explore the set of two serving boards for tapas and appetisers, the set of four serving boards for dining and guests or the set of six serving boards for family meals and entertaining. Arrange them around the flavours you want to share. Your order includes the boards only; the food and accessories in the photographs are there to inspire your own presentation.
Caring for your olive wood cutting board
A few simple habits help you care for your board after each use: wash it by hand, dry it promptly, then let both sides finish drying in an airy place. Keep it away from the dishwasher and avoid soaking. When its oiled finish needs care, use a product suitable for food-contact wood and follow its instructions. Our olive wood care guide walks you through cleaning, drying and oiling.
Still choosing between shapes or uses? Find more advice in our olive wood cutting board buying guide.