Classic Black Olive Tapenade – A Provençal Delight

Introduction

The tapenade is a traditional Provençal spread made from black olives, anchovies, garlic, and capers. It’s a true Mediterranean classic that pairs beautifully with toasted bread, grilled fish, or even as a dip for vegetables.

1-Ingredients:

• 200 g pitted black olives
• 2 anchovy fillets
• 1 garlic clove
• 2 tablespoons capers
• 4 tablespoons extra virgin olive oil

2-Preparation:

1-Place olives, anchovies, garlic, and capers into a food processor or mortar.

2-Blend until smooth while slowly adding the olive oil.

3-Taste and adjust seasoning if needed.

Spread your tapenade on slices of crusty bread, cut neatly on an olive wood cutting board. For a beautiful presentation, serve it in a handmade olive wood bowl, highlighting the Mediterranean spirit of the recipe.

👉 Browse our unique olive wood kitchenware collection to prepare and serve your Mediterranean recipes with style and tradition.